Is there anything better than local? Maybe cheese? But what about locally made cheese?! Michigan-made Farm Country brand cheese has been giving us the pleasure of just that for over 25 years. Supporting this local cheese brand is supporting Michigan dairy farmers as well:
“We source all milk from family farms across Michigan, overseeing the nutrition of the cows to ensure the best product possible. At Farm Country Cheese, our quality standards are extremely high. We believe in a truly clean process, from farm to table. This means no additives. All featured cheeses are natural, free of added hormones, and antibiotic-free, our process is rooted in traditional methods with no machines.”
That’s why they’re particular about where they source their fresh milk for making cheese like their Michigan-Jack and classic cheddars. Quality ingredients are absolutely essential when you want to end up with a quality product. Combined decades of passion from owners Andrew and Niki shine through tasty quality cheeses. Stop in to try one of the twelve tasty varieties GreenTree carries today!
Available at GreenTree: Christmas Cheddar (limited quantity), Colby Jack, Cranny Jack, Dill, Extra Sharp White Cheddar, Extra Sharp Yellow Cheddar, Marble, Michigan Jack, Morel & Leek Jack, Smokey Jack, Sundried Tomato & Basil Jack, Veggie Jack
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