Here is our weekly Hot Bar Menu for 12/9 – 12/15, now featuring Indigenous foods from Chef Sam Anglin on the 2nd and 4th Friday of each month:
Check out our Catering Menu, too!
We also have a full selection of items available for Curbside Pick Up!
We offer hot breakfast burritos and soups in the morning, and a hot bar/salad bar from 11am-8pm every day, in addition to a large selection of sandwiches, salads, compound salads, dips, spreads, take-and-bake pizzas, and baked goods made in house. We also have sushi made fresh daily. You can order larger quantities or specialty items by contacting our Deli Manager at deli@greentree.coop. In addition, we carry a wonderful assortment of gourmet and Michigan-produced cheeses. We also carry a wide variety of vegan cheese options, lactose-free cheeses, and goat-milk cheeses as well.
Our Mission: GreenTree’s Deli exists to provide the mid-Michigan community with fairly priced, ethically & sustainably sourced, delicious food that can be enjoyed by anyone, regardless of dietary preference or economic situation.
Are there any gluten-free options?
You won’t see any gluten-free products in our deli case, but you will see many items with no gluten ingredients. Gluten-free products are generally made in dedicated facilities, and products must be tested by a third party certifier. We don’t do this type of testing in our kitchen. However, our deli personnel engage in a variety of practices designed to minimize cross-contact.
- Countertops are cleaned and sanitized before and after each item is prepped, whether it contained gluten or not.
- Hands are washed thoroughly and new gloves put on before each dish is made, whether the previous dish contained gluten or not.
- New utensils are used to prepare and portion each dish, whether the previous dish contained gluten or not.
Please keep in mind that despite these precautions, gluten containing items are made in our kitchen. Different individuals have varying levels of sensitivity and we cannot guarantee that absolutely no cross-contact has occurred. As with any food allergy or sensitivity, you are the best judge of what is safe for your consumption.
GreenTree also cares that our packaging be as sustainable as possible. You can learn more about our Deli Packaging here.
You can order ahead and purchase anything we make in our deli in larger quantities. Contact our Deli Manager (deli@greentree.coop) for specific information on our items and pricing.
We do sometimes have cold soups available in our cooler case during the summer. They vary depending on the Deli’s production schedule. Our hot table, where our daily hot soups are kept, cannot chill soups, only heat them. It remains popular in the summer months, so we do our best to make both types of soup available on a regular basis.
Why hot and sweaty soups for summer? Why not a cold soup (e.g.leek/potato, gaspacho, cold melon soup, etc) for a change?