By Sarah Christensen, General Manager, Co-op Owner November is Indigenous Peoples Month, a time to recognize and celebrate the rich cultural heritage of Indigenous communities in the United States. For us, we’re specifically honoring and …
By Brent Thayer, Meat & Beer/Wine Buyer For six generations, the Massey family has been harvesting wild-caught fish from the cold, clear waters of the Straits of Mackinac. Massey Fish Company provides the Co-op with …
Paprika is a spice made by grinding dried red peppers. Typically, it has little to no heat, unlike chili powder. It has a unique, slightly sweet, flavor and bright red color that can be added …
