Embracing Sustainable Canned Options for 2025
Canned seafood is an easy way to get protein and healthy vitamins and minerals into our diets naturally. Often high levels of omegas, vitamins B and D, and minerals like iodine, zinc, and selenium are found within these choices. With long shelf lives and convenient smaller portions, tinned options are easy to stock up and store in the pantry.
More and more brands are becoming more sustainable and eco-friendlier with third party certification on line-caught fish. This method prevents mass net catching of any and all creatures in that area, and can be sustainably sourced, which prevents over-fishing and population damage.
New to the store are additional selections from:
Safe Catch:
“Our tuna is traceable from catch to can and we only buy from captains whose fish come from managed and sustainable tuna stocks.”
“We are proud of our commitment to seek and source third party certified sustainably harvested seafood from suppliers who follow socially and environmentally responsible practices.”
“From our 100% pole and line caught tuna to only targeting select species, our process is built around one heartfelt intention—to stop wasteful fishing practices.”
“Everything we eat impacts our home planet, for better or worse. That’s why we’re committed to foods that regenerate soil and water, and why we reject the destructive practices of Big Ag.”