By Kimber Badertscher, Grocery Manager, Co-op Owner
In a crowded marketplace of seafood brands, Wixter Seafood stands out by combining uncompromising quality, deep sustainability commitments, and full traceability—all designed to give home chefs premium seafood they can trust.
At its core, Wixter is built on the belief that seafood should be as fresh, flavorful, and nutritious as possible. Rather than relying on the standard “fresh fish” model (which often hides long transport times and variability), Wixter flash-freezes seafood within hours of harvest to lock in peak flavor, nutrients, and texture. This method ensures that every portion tastes like it was just pulled from the water—even after weeks in the freezer.
Wixter also prioritizes full supply chain transparency. Every product’s journey, from the water where it was harvested to the package in your hands, is 100% traceable, helping consumers know exactly where their seafood came from and how it was sourced.
Their commitment to sustainability goes beyond just sourcing. Wixter only works with partners who meet stringent environmental standards and use every part of the fish to minimize waste, turning by-products into oils, feeds, and supplements. This “zero waste” ethos helps reduce environmental impact and supports healthier oceans.
In a world where seafood quality and environmental stewardship matter more than ever, Wixter Seafood sets a higher bar for taste, transparency, and sustainability.
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