Bring extra benefits to the table with your next pasta dish!
Pasta is such an easy ingredient to work with as it pairs well with everything from simple add-ins like butter or cheese, all the way up to complex carefully crafted sauces. Coming into the hotter months, you can assemble summer pasta salads (often served cold) and still eat deliciously! Some interesting ideas include cucumber, tomato, mozzarella, and pasta with goddess dressing, or pepperoni and black olives with cubed feta and pasta topped with Italian dressing!
Expanded selections in the store include:
Banza Pasta – chickpea pasta is full of protein and fiber making it a perfect way to get in key nutrients!
“We source our chickpeas primarily from Central Montana. One of our core partners is Flat Acre Farms, a fifth-generation family-farm in Chester, Montana that’s owned and operated by Tyler and Jill Streit, who we’ve worked with for the past 7 years.”
Montebello Pasta – certified organic and available in a multitude of shapes, this pasta is an easy crowd pleaser ready for any occasion!
“Montebello uses durum wheat semolina, a type of wheat known for its high protein content and ability to create a pasta with a good texture”
Goodles Pasta – looking for an easy way to get in protein, fiber, and plant-based nutrients? Goodles is the pasta for you! Use it anywhere pasta is cooked deliciously!
“A little weirdness, a lot of joy, 100% gooder – a brand like GOODLES could only come from here. And we’re out to share that feeling with everyone, one little noodle at a time. For us, it’s the little things that have the biggest impact – those moments of weirdly joyful magic that we all can create in the world: the big-belly-laugh, petting-a-doggie, roller-skating-unicorn stuff that makes us just feel… gooder.”
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