Mamma I’m Coming Home: A Cocktail
Recipe by Jennifer Knott, head bartender at 312 Chicago, Chicago, IL Ingredients: 1 1/2 cups Pecan Infused Cutty Sark Scotch whiskey (Instructions below.) 1 1/2 cups Apple Cider 1 cup Fronesca Bin 27 Port 1 …
Recipe by Jennifer Knott, head bartender at 312 Chicago, Chicago, IL Ingredients: 1 1/2 cups Pecan Infused Cutty Sark Scotch whiskey (Instructions below.) 1 1/2 cups Apple Cider 1 cup Fronesca Bin 27 Port 1 …