By Laura Coffee, Marketing & Owner Services Manager, Co-op Owner
For a video of the cooking process, visit our YouTube channel.
Ingredients:
- 6 cups Field Day cereal (assorted)
- 1 cup Field Day cashews
- 3 cups Field Day pretzels
- 1 cup Field Day toasted wheat crackers
- 1 cup Field Day almonds
- ¼ cup Field Day sunflower oil (or butter, melted)
- 1 1/2 Tbsp soy sauce
- 1 Tbsp Field Day toasted sesame oil
- ½ Tbsp Field Day sugar
- 1 1/2 tsp Field Day salt
- 1 tsp Field Day ginger
- 3/4 tsp Field Day garlic powder
- ½ tsp Field Day chili powder
- 1/2 teaspoon Field Day onion powder
- Pinch of cloves
Directions:
Preheat oven to 250°.
In roasting pan, mix cereals, nuts, pretzels, and crackers; set aside. In small bowl, combine all remaining ingredients except toasted sesame oil and mix thoroughly. Pour over cereal mixture; stir until evenly coated.
Bake for 45 minutes, stirring every 15 minutes. After the initial 45 minutes of baking time, stir in the toasted sesame oil until well incorporated. Bake for 15 minutes more. Spread on parchment paper to cool, this will take about 15 minutes. Store in an airtight container.


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