Tarragon Asparagus

Tarragon Asparagus

Vegan, Gluten Free

This recipe is a throwback first published in our August-September 1989 GreenTree Newsletter. We hope you like it!


  • 1 package (10oz) Frozen or ½ lb fresh asparagus
  • 2 Tbsp tarragon wine vinegar*
  • Dash of pepper
  • 1 Tbsp chopped pimento

Cook asparagus spears until just crisp tender. Sprinkle spears with vinegar, pepper and pimento. Serve hot or cold. Makes 4 servings. About 60 calories each.

*This could easily be made with other herbal vinegars as well. For a handy primer on making your own flavored vinegars, click here.

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