Penne with Spicy Pumpkin Sauce and Sausage

Penne with Spicy Pumpkin Sauce and Sausage

By Dexter L.


  • 1 lb Penne Pasta
  • 1 lb Hot Italian Sausage
  • 1 Tbsp Olive Oil
  • ½ White Onion, finely chopped
  • 4 Garlic Cloves, minced
  • 1 cup Chicken Broth
  • 12oz Pumpkin Puree
  • ½ cup Heavy Cream
  • ½ tsp Crushed Red Pepper Flakes
  • ½ tsp Ground Cinnamon
  • Salt and Pepper to taste
  • Shredded Parmesan Cheese, to top

Dexter LDirections

1. Cook pasta to al dente, according to package directions. Drain and set aside.

2. In a medium skillet, brown sausage and set aside.

3. In a skillet, over medium heat add oil and sauté onions and garlic for 3 minutes.

4. Stir in chicken broth, pumpkin, cream, crushed red pepper, cinnamon, and the salt

and pepper.

5. Reduce heat and simmer for 8-10 minutes to thicken.

6. Stir in cooked penne and sausage.

7. Serve hot and sprinkle with cheese.


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