By Allison & Emily B.
(Gluten free, dairy free, nut free)
Ingredients
- 4 cups sugar
- 4 Tbsp melted (dairy free) butter
- 4 Tbsp cocoa unsweetened
- ½ cup of coconut milk
- 4 ½ cups pumpkin flax natures paths granola or hemp plus granola cereals
- ½ cup sun butter
- ½ cup chia seeds
Directions
1. In sauce pan over medium high heat combine melted butter, cocoa, sugar, and coconut milk and bring to a boil. Boil for 3 minutes. Stir constantly.
2. Remove from heat and add the 4 cups pumpkin cereal and chia seeds
3. Mix and lay out on parchment paper. They will take a longer time to harden. We usually put them in the freezer or refrigerator for an hour or two.