New Cheeses? No Whey!

New Cheeses? No Whey!

cheeserectangular2By Chris Wiesman, Deli Manager, Co-op Owner

Yes whey!

We now carry a selection of gourmet and specialty cheeses, including: Gruyere, manchego, parmigiano reggiano, brie, burrata, fresh mozzarella, aged asiago, smoked cheddar, halloumi, sheep & goat’s milk feta, sticky toffee cheese, raw cow’s milk blue cheese, mascarpone, chevre, and pear-stuffed chevre.

The uses for these amazing cheeses are probably endless, but some of the better combinations we’ve tried include strawberry jam and mascarpone; brie, sticky toffee cheese, and graham crackers; gruyere and mozzarella in baked macaroni & cheese, cheeserectangular3grilled halloumi and watermelon, and blue cheese pork chops–just to name a few! Still need some inspiration? Here are some recipes to get you started. Or, if you like to keep things simple, we’ve got a great selection of crackers too!

As always, let us know if there’s a specialty cheese you’d like to see us carry. We love hearing from you!


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