Claire’s Chia Crunch Apple Pie

Claire’s Chia Crunch Apple Pie

By Claire S.

Preheat oven to 350 degrees.

Arrange your favorite pie crust recipe or ready-made crust into pie pan.

Mix and arrange in unbaked pie shell:

  • 6-8 Granny Smith Apples (or your favorite baking apple), peeled and sliced
  • 1 cup sugar (or sugar substitute)
  • 1 tsp cinnamon
  • 3 Tbsp cornstarch
  • Dot top with few teaspoons cut chilled butter

Claire SBlend the following with a fork/knife or pastry blender until crumbly:

  • ¼ cup oats
  • ¼ cup chia seeds
  • ¼ cup flour
  • ¼ cup sugar (or sugar substitute)
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ½ stick butter

Spread mixture evenly over the top of filling. Bake 1 hour, covering the crust edges with a crust guard or foil after 30 minutes. Enjoy with friends, or under your favorite apple tree!

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