• The Co-op Scoop: 15 Years

    By Sarah Christensen, General Manager, Co-op Owner October is my anniversary month for working at the Co-op. This year I celebrated 15 years! Crazy, right? Especially since I’m only 29! […]

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  • Civil Ferments

    By Megan Barber, Grocery and Wellness Buyer, Merchandising Manager, Co-op Owner ‘Fresh’ is what we think of when we think of healthy eating, but aging is great when it comes […]

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  • Staff in the Spotlight: Jimmy Aldrich

    Where are you from? Remus, MI How did you first find the Co-op? Came here with my parents in the early 90s. How long have you been working here? About […]

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  • Equal Exchange: Limited Time Solstice Coffee Blend

    By Megan Barber, Grocery Buyer, Wellness Buyer, Merchandising Manager, Co-op Owner As fall begins to bring a chill to the air and new flavors to the table, we like to […]

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The Down and Dirty of Digestive Enzymes

By Megan Barber, Wellness Buyer, Co-op Owner Imagine a world of fluffy cupcakes, never ending pizza, ice cream sundaes, and mountains of glorious candy. In a perfect world, we would all eat delicious, addictive food in abundance without ramifications like heartburn, bloating, and indigestion. And unfortunately, until we can get to that perfect world, which I’m hoping comes along soon, […]

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New Cheeses? No Whey!

By Chris Wiesman, Deli Manager, Co-op Owner Yes whey! We now carry a selection of gourmet and specialty cheeses, including: Gruyere, manchego, parmigiano reggiano, brie, burrata, fresh mozzarella, aged asiago, smoked cheddar, halloumi, sheep & goat’s milk feta, sticky toffee cheese, raw cow’s milk blue cheese, mascarpone, chevre, and pear-stuffed chevre. The uses for these amazing cheeses are probably endless, […]

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Tomato Season!

By David Whitney, Produce Buyer, Co-op Owner Local tomatoes are one of summer’s special treats. Of course, tomatoes are available year-round, but to experience tomatoes at their taste pinnacle you need find a source locally. In Michigan our tomato season is pretty short, just a few weeks. We need to capitalize on the bounty that we get from our local […]

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