Stock Up for Savings and Winter Readiness

By Rachel Cromell, Marketing Assistant, Produce Assistant, Co-op Owner Kitchen basics like trusty cooking equipment and a collection of tried-and-true family recipes are essential to putting delicious and healthy meals on the table, but a chef’s true secret weapon is a well-stocked pantry. With a variety of staple items, non-perishables, and specialty products on the shelves, a home cook can […]

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Making Your Own Scrubs

By Megan Barber, Wellness Buyer, Co-op Owner Whether you make a tiny batch or enough for a year, these scrubs make the perfect gift for any occasion. They moisturize and exfoliate at the same time – a great combination for dry Michigan winters. You can even customize the scents to suite the recipient – try a woody scent like pine, […]

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Leftover Sweet Potato Pie

By Laura Coffee, Marketing & Owner Services Manager, Co-op Owner Sometimes it can feel like you have too much of a good thing. That’s how I felt looking into my fridge at all the Thanksgiving leftovers. I’m a big fan of re-purposing though, and the sweet side dishes were just calling out to me and asking to become something new. […]

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What to Do with Leftover Turkey

This quick recipe comes from our storekeeper Erin, and is a great way to use up those leftovers after you’ve made a big turkey dinner.* Start by pulling or chopping your leftover turkey into bite-sized chunks. Combine chopped carrots, celery, and onions in a saucepan with two cups of water and any leftover gravy and drippings. When the vegetables begin […]

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