2018 Annual Meeting Wrap up

By Sarah Christensen, General Manager, Co-op Owner Over 100 people joined us this year’s Annual Meeting. Here are the highlights: Board Election Results- Ray Davies, Stacy Saul and Lee Ruffino were elected to the three full term seats and Roberto Mendoza was elected to the partial term seat. Thank you to our new Board Members for their interest and commitment […]

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Packaging Matters

By Christopher Wiesman, Deli Manager, Co-op Owner GreenTree’s deli is committed to promoting sustainable consumer habits, and as such, we only use packaging from companies that emphasize sustainability and endorse healthy business practices. Smartcycle and Placon, whose packaging we currently use, state on their website that, “[m]ore than 25 million tons of plastic packaging are sold in the U.S. every […]

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The GreenSprouts

By Laura Coffee, Marketing & Owner Services Manager, Co-op Owner Have you heard of the GreenSprouts? Here at GreenTree we believe it’s important for people to have access to healthy food. Part of the way we do this is by working with national organizations, regional suppliers, and local farmers to get the best prices on the freshest produce that we […]

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Smart Chicken

By Reeva Ripley, Bulk/Frozen/Meat Buyer, Storekeeper Team Leader, Co-op Owner We are excited to offer a new Co-op Basics product… Smart Chicken! Smart Chicken is produced by an innovative company which has high quality standards and focuses on humane practices for employees and chickens alike. Here are some things which set them apart from standard chicken farming and processing: Tecumseh […]

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