Bacon, Spinach & Gruyere Quiche

By Alyssa Gibson, Baker Quiches are so easy to make and taste amazing. They are great during the holidays and can be made in advance as a great option for breakfast. Feel free to replace the Gruyere cheese with any replacement you choose. You can also try replacing the spinach with asparagus for an even tastier dish! Ingredients: 1 Wholly […]

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Brown Beer Bread

By Laura Coffee, Marketing & Owner Services Manager, Co-op Owner This bread is very satisfying. It’s slightly sweet because of the sugar, but also savory because of the butter and beer. The hemp seeds toast just a little and give it an amazing nutty flavor. You can serve slices on their own, maybe with a bit of extra butter, or […]

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Dutch Apple Pie

By Alyssa Gibson, Baker I think Apple Pie is a great dessert to have at almost any occasion or holiday! In high school, we sold Apple Pies as a fundraiser. All of the band students and parents would get together one night and make literally hundreds of pies from scratch for all the wonderful supporters of the Chartlotte High School […]

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Cherry Chocolate Oatmeal

By Reeva Ripley, Bulk and Frozen Buyer, Co-op Owner This quick recipe is a sweet way to start your day, a quick meal for one or *many! I mean, how can you go wrong with cherries and chocolate? Ingredients: 1 cup vanilla almond milk 1/2 cup rolled oats Handful of dried cherries 1 Tbsp chocolate hazelnut butter 1/4 tsp cinnamon […]

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