• cookbook banner 4 text

    Cornettis

    By Laura Coffee, Marketing & Owner Services Manager, Co-op Owner When I was a kid in the Upper Peninsula my family would buy these rolls from the local bakery to […]

    Read more »
  • cookbook banner 4 text

    Gluten-free Pumpkin Pancakes

    By Anneleise Fox, Board Member, Co-op Owner This is a nice simple recipe that my family makes all the time. Ingredients: 1 Box Glutino Gluten Free Pancake Mix 2 2/3 […]

    Read more »
  • wellness-header

    Emergency Holiday Hair Care

    By Megan Barber, Wellness Buyer, Co-op Owner The holiday season is often one event after the other, with little to no time in-between for pampering and spa appointments. Fortunately these […]

    Read more »
  • front header

    Co-op Scoop: Special Orders

    By Sarah Christensen, General Manager, Co-op Owner You may not have noticed, but we’re a little cramped for space in our current location. Every inch of our shelving is important. […]

    Read more »
  • header

    Community Partner: Herbs, etc.

    By Denise Denman, Natural Health Therapist Why are you S.A.D.? Seasonal Affective Disorder is very common during the colder months. Especially here in Michigan where there is little sunlight. This […]

    Read more »
  • spices header

    Pumpkin Pie Spice… For more than just pie?

    By Megan Barber, Wellness Buyer, Co-op Owner We’re in the midst of pumpkin season! While I think we can all agree that pumpkin pie is a classic around this time […]

    Read more »

Grandma Kuker’s Peasant Soup

cookbook banner 2 text

By Janet Malusi, Board Member, Co-op Owner This recipe is very nourishing and a wholesome, delicious break from holiday over-indulgences. It is very easy and a great way to utilize some of your stored canned/frozen goodies from the season’s harvest. Makes a lot! Freezes well. In a large stock pot combine: 4 cups reduced sodium vegetable broth 1 quart water […]

Read more

Quick Buckwheat Cakes

By Gary Kramer, Board Member, Co-op Owner Makes 16-20 cakes Ingredients: 1 cup buckwheat flour 3/4 cup whole wheat pastry flour 2 1/2 tsp baking powder 1 tsp sea salt 1 Tbsp molasses 2 eggs, separated 1/3 cup butter, melted 1 1/2 cup milk 1-2 Tbsp sesame seeds Fruit, pumpkin seeds, and syrup to top Combine flour, baking powder, and […]

Read more

Low Sugar Cranberry Sauce

By Christopher Wiesman, Deli Manager, Co-op Owner This tangy sauce is so good you’ll want to make it year round. It pairs well with sliced turkey, ham, or seitan, and makes an exciting addition to a leftover sandwich. If you’re feeling adventurous, try warming some up and serving it over a scoop of vanilla ice cream! 4 cups whole cranberries, frozen […]

Read more

Soothing Hand & Foot Soak

wellness-header

By Megan Barber, Wellness Buyer, Co-op Owner Winter is coming. We all know it. Life gets hectic and the weather gets cold and dry, or sometimes cold and wet. A little pampering can go a long way towards lifting your morale on a gloomy winter day. Mix up a batch for yourself, or have some friends over and make it […]

Read more

Groovy Bath Bombs

By Megan Barber, Wellness Buyer, Co-op Owner These simple bath bombs are a nice personalized treat on a cold day, and they make good gifts too! Groovy Bath Bombs 1 cup citric acid 2 cups baking soda 1 Tbsp vegetable oil 20 drops essential oils 2 tsp water (add up to 1 additional tsp if mixture is not holding together) […]

Read more

Sesame Seed Cookies

cookbook banner 3 text

By Ray Davies, Board Vice Chair, Co-op Owner Ingredients: 1 cup hulled sesame seeds 2 cups unbleached white flour ½ tsp soda 1 tsp baking powder ½ tsp salt ¾ cup oil 1 egg 1 cup brown sugar ½ cup shredded coconut* ½ tsp vanilla Lightly toast sesame seeds and coconut until light brown. Sift together flour, baking powder, soda, […]

Read more

Dave’s Best Pumpkin Pie

cookbook banner 4 text

By David Whitney, Produce Buyer, Co-op Owner Ingredients: (1) 15oz Can Pumpkin Puree 1 ½ teaspoon cinnamon 1 teaspoon vanilla extract 2 Tablespoons Black Strap Molasses ½ teaspoon ground cloves ½ teaspoon salt (1) 14oz Can Sweetened-Condensed Milk (3) Eggs (4 is better, trust me) (1) 9” Pie Shell Mix pumpkin and spices together, add remaining filling ingredients, mix slowly […]

Read more

Leftover Turkey Soup

cookbook banner 2 text

By Sarah Christensen, General Manager, Co-op Owner Ingredients: 2 Tbsp unsalted butter 1 yellow onion, chopped 3 carrots, chopped 3 celery stalks, chopped 6 cups homemade turkey stock, or packaged chicken broth 1 cup noodles (your choice) 2 cups chopped cooked turkey meat Salt and Pepper to taste In a large pot over medium heat, melt the butter. Add the […]

Read more

Thanksgiving Catering Menu

thanksgiving header

By Christopher Wiesman, Deli Manager, Co-op Owner Let’s face it: Thanksgiving can be stressful. The menu planning, the travel, and the inevitable heart attack that comes with visiting family for extended periods of time—honestly, we could all do with a little less meshugas. Let GreenTree help you! Our deli is offering a full Thanksgiving menu for all your special ordering […]

Read more

Fantasy Food-Off 2016

turkey header

This November we’re giving away a Turkey Dinner!* The rules of the contest are simple: Fill out your Fantasy Food-Off form and return it to the store by October 30th. (We’ll gladly make you a copy if you want to keep track of your progress at home.) Be sure to choose an Ultimate Winner of the final battle. Then vote […]

Read more
1 2 3 13